The tentative meal plan for the guests who are following the Ayurvedic treatment programs presented above, is as follows.
Day |
Breakfast |
Lunch |
Dinner |
Evening Tea |
Day of arrival |
Coriander Ginger tea |
|
Kitchari with vegetable soup |
Backed banana with cinnamon and Palm Jaggery |
1 |
Rice Soup |
Rasam, Mixed vegetable soup with dhal |
Ridged gourd, carrot, Nochohl, soup |
Iramusu Tea with Palm Jaggery |
2 |
Green soup (based on weather) /Rice Soup
|
Moru (based on weather)/ Rasam, Pitchari with Barley |
Vegetable broth and Neeramulliya Tea |
Neeramulliya Tea with Palm Jaggery |
3 |
Green soup/Rice Soup |
Rasam, Carrot and Beetroot cream soup |
Vegetable soup rice noodles Belimal Tea |
Belimal Tea with Palm Jaggery |
4 |
Fruit platter with Papaw and banana, white porridge |
Rasam, Red rice with egg-plant curry, Mun-bean sprouts curry, dhal curry, green mallum. |
Carrot and ginger soup |
Polpala Tea with Palm Jaggery |
5 |
Fruit muesli, |
Moru or Rasam, Red rice, pridoshic vegetable curry, Dhal curry, Ambarella, Gotukola Sambol |
Vegetable cream soup, Steamed Bean |
Ranawara Mul Tea with Palm Jaggery |
6 |
Beli Juice (half glass), Green soup or white porridge, Iramusu Tea |
Rasam, Yellow Rice or Red rice, Plantain flower curry, pumpkin curry, Kankun or Gotukola |
Vegetable soup with rice, Iramusu Tea |
Iramusu Tea with Palm Jaggery |
7 |
Fruit platter with Papaw, Mango, Banana |
Rasam / Moru, Basmati Rice with Lotus root curry, Kekiri curry, Bitter-gourd curry, green mellum |
Vegetable soup with rice noodles |
Fresh Gotukola Tea with Palm Jaggery |
8 |
Fruit platter, Milk Rice |
Moru / Rasam, Vegetable burger, Kohila roots curry with dhal, papaya curry, Kankun, Dill-seed curry |
Ridged gourd, carrot, Nochohl, soup, Finger-hirrsher roti |
Belimal Tea with Palm Jaggery |
9 |
Papaya, Wood apple juice, Banana, Uppuma with Coconut source |
Rasam, Kurakkan Dosai, Vegetable Sambar curry, Mint sambal, papaya salad with coriander leaves |
Red-rice string hoppers with Carrot curry, Cucumber curry. |
Neeramulliya Tea with Palm Jaggery |
10 |
Fruit plater, |
Rasam, Red rice, Beetroot curry, Chickpea curry, Okra curry, Gotukola salad |
Pumpkin cream soup and hoppers |
Coriander-Ginger Tea with Palm Jaggery |
11 |
Fruit muesli |
Rasam, Chapati with sweet-potato curry, Lotus root curry, bean curry, Kankun |
Red rice, Ridged gourd, carrot, Nochohl, soup. |
Polpala Tea with Palm Jaggery |
12 |
Fruit platter, Green soup or white porridge |
Rasam or Moru, Yellow rice, Drumstick curry, Tender Jack (Polos) curry, carrot curry, Munkunuwenna salad. |
Vegetable soup with dhal, Kurrakkan roti |
Ranawara Mal Tea with Palm Jaggery |
13 |
Fruit platter, Milk rice with palm sugar |
Rasam or Moru, Potato curry, Pumpkin curry, Bitter-gourd curry, Kotukola Salad |
Vegetable soup with rice noodles |
Iramusu tea with Palm Jaggery |
14 |
Fruit platter, Red-string hoppers, dhal curry, Coconut sambal |
Rasam, Basmati Rice, Coking Banana curry, mixed vegetable curry, Kohila leaves curry |
Vegetable soup |
Belimal Tea with Palm Jaggery |
15 (15th /12th Day) |
The Vireka Day |
Rice soup |
Basmati Rice, Snake-Gourd curry, Ridged Gourd Curry |
Iramusu Tea with Kurakkan Cracker Biscuit and Palm Jaggery |
16 |
Banana & Papaya |
Rasam, Red-rice with Wing-bean curry, carrot curry, Mun-dhal curry, Kotukola Salad |
Kitchari with vegetable soup |
Neeramulliya Tea with Palm Jaggery |
Day before departure (17th or 13th day) |
Papaya, Uppuma |
Special lunch as per the preference of the guest |
Carrot & Beetroot cream soup |
Ranawara Mal Tea with Palm Jaggery |
Departure Day (18th or 14th Day) |
Wood apple or Beli Juice |
Standard meal on the way to the Airport. |
|
|
Iramusu
Ranawara
Belimal
Polpala
Coriander